Inspired by shops where you can customize a bowl of shaved ice or sweet soup with your choice of toppings, this Oolong Jelly Bowl Bundle has all you need to make three of our takes on one of Taiwan's favorite genres of dessert: the jelly bowl.

Prismatic, amber Ai Yu Jelly and herbal Grass Jelly make for a classic QQ (translation: chewy, bouncy) combination. Meanwhile, BANGtea Red Oolong has a deep, nutty flavor that complements the earthy sweetness of our Taiwanese Mulberry Jam.

All you need to do is first create your components, then collage them together in whatever way delights you. We've put together these three recipes as starting points for you. Read more about them below:

Recipe #1: Berry Milk Oolong Jelly
Line the bottom of a bowl with a layer of Taiwanese Mulberry Jam, then nestle Ai Yu Jelly and Grass Jelly over it. Top with BANGtea Red Oolong syrup and rich, milky cream.

Recipe #2: Mulberry Grass Jelly Ice
Turn grass jelly tea into a refreshing granita and serve in a bowl with fresh nectarines, Taiwanese Mulberry Jam, and Ai Yu Jelly made from BANGtea Red Oolong.

Recipe #3: Double Jelly Shaved Ice with Mulberry Fruit Tea
Layer crushed ice with Ai Yu Jelly and Grass Jelly, then drizzle with syrup made from BANGtea Red Oolong, and dollop with Taiwanese Mulberry Jam. Finally, garnish with fresh lemon and mint.

Bundle Contents:

• Organic Grass Jelly
• Alishan Ai Yu Jelly Kit
• Taiwanese Mulberry Jam
• BANGtea Red Oolong (Fall '23)

Tasting Notes and Usage

Organic Grass Jelly: mountain air, rooibos

Alishan Ai Yu Jelly Kit: slippery, soft Q滑 jelly (In Taiwan, Q means bouncy and 滑 means slide, so the real tasting note here is bouncy slide.)

Taiwanese Mulberry Jam: deeply sweet with a slight sour pucker, like crushing fresh mulberries between your fingers and eating them

BANGtea Red Oolong (Fall '23): pecan, coffee grounds, red plum

Ingredients and Instructions

Instructions to make our variations of Oolong Jelly Bowl can be found here.

Organic Grass Jelly: 100% dried certified organic Mesona

• Can make 14 cups of grass jelly tea (1-2 cups is enough for one serving of tea or jelly). Instructions to make the jelly can be found here.

Alishan Ai Yu Jelly Kit: 100% Ai Yu Fig Seeds

• Comes with 1 pack of Alishan Ai Yu Seeds, 1 mesh rinsing bag, 1 Ai Yu recipe booklet, and a beautiful silkscreened box. Instructions to make the jelly can also be found here. You can even optionally use oolong tea to make tea jelly by first cold-brewing it with hard water, then using the cold-brewed tea to rinse the Ai Yu Jelly seeds.

Taiwanese Mulberry Jam: mulberry, lemon juice, sugar

• Chill before using. Refrigerate after opening. Best consumed within one month of opening.

BANGtea Red Oolong (Fall '23): 100% red oolong

• To drink as a tea, BANGtea recommends the following method: steep 4g / 206 degrees / 60 sec / multiple brews.

Specifications and Dimensions

Gross Weight: 18.9 oz / 536.6 g