HOW THEY'RE MADE
Due to the intricate nature of their construction, bamboo steamers must be handmade. The only time that Fushan Steamer uses machines is when they process raw materials. Photos by Leh Lin.
THE Frame
At Fushan, only experienced masters are allowed to make the outer ring—the most difficult part of the steamer to make. The craftsman forms bamboo and wood pieces into circles, then alternately layers the interior of that ring with precisely cut wood and bamboo pieces so the layers hold each other in place. No adhesive needed.
The BASKET
After the craftsman adds the neck of the steamer basket, which is made from aluminum to increase the steamer's lifespan, they install the bottom of the steamer, which apprentices usually make in bulk. Everything is secured using bamboo pins, aluminum nails (for the 6-cup size), and rattan ties, then sanded down.
the lid
The lid is made from layers of woven bamboo skin and paper, the latter of which is used to slow the escape of moisture from the steamer, as well as absorb water and prevent drip during cooking.
THE TOOLS OF THE TRADE
The center two wooden tools are clips used to hold pieces of bamboo together as the craftsman works. The second tool from the right is a slicing device used to shave thin strips off a piece of bamboo.
Fushan Steamer 富山蒸籠
Where We Source our Steamers
Founded by artisan Xiao Sheng Yu 蕭生育, Fushan Steamer 富山蒸籠 in Wanhua, Taipei is a family-owned and operated factory and storefront that has been hand crafting bamboo and cypress wood steamers the traditional way for over 70 years. Xiao learned to make steamers under the tutelage of his father-in-law and, since then, has passed his knowledge on to his sons, grandsons, and numerous apprentices.
Pictured: Xiao Sheng Yu's son Xiao Wen Qing 蕭文清 (left) and grandson Xiao Da Wei 蕭大為 (right), who have since taken over operations of Fushan Steamer.
