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Aged Preserved Daikon Radish
Aged Preserved Daikon Radish
Aged Preserved Daikon Radish
Aged Preserved Daikon Radish
Aged Preserved Daikon Radish
Aged Preserved Daikon Radish
Aged Preserved Daikon Radish
Aged Preserved Daikon Radish

白玉老蘿蔔乾 (老菜脯)

Aged Preserved Daikon Radish

$22.00
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Description

Aged Preserved Daikon Radish, known as Lao Luo Bo Gan 老蘿蔔乾 or Lao Cai Po 老菜脯, is a traditional cured vegetable in Taiwan, made by salting and sun-drying daikon radish then letting it ferment for years (in some cases, even decades). Aged Preserved Daikon Radish is nicknamed black gold 黑金 and often referred to as poor-man's ginseng 窮人人蔘. The allusions to wealth and value are notable, for from humble beginnings such a rich thing is made. It is one of many pickled foods of the Hakka people, a migratory group with Chinese ancestry that now makes up around 15% of Taiwan’s population.

Meinong Farmers‘ Association makes their preserved daikon radishes from chun yang 朝陽, also known as white jade daikon radish 白玉蘿蔔. Although white jade daikon is relatively small—only the size of a karaoke microphone—it has thin skin and fibers, yielding a more finely textured product than those made from bigger varieties of daikon.

Aged Preserved Daikon Radish is made from the entire daikon. Members of the farmers' association dry-brine the root in salt over the course of a month and then further sun-dry it for one to two weeks. During the drying stage, it’s kneaded and pressed daily to make sure all moisture is removed. Next, they place the radish into a vat (Meinong repurposes vats leftover from alcohol production) to age for five years. During this prolonged aging process, enzymes and microbes turn the radishes near black in color and soften the texture significantly. Finally, the radishes undergo one last round of sun-drying before being packed for us.

The resulting product has a complex flavor that melds deep earthy notes with an almost plum-like sweetness. One of the most common ways to use it is in Old Radish Soup 老菜脯湯, but other dishes seen across Taiwan include Old Radish Roast Chicken 老菜脯烤雞 and Old Radish Omelet 老菜脯蛋.

Tasting Notes and UsageIngredients and InstructionsAbout Meinong Farmers' AssociationShipping
SKU: ME010200