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Taiwan Pineapple Soy Sauce
Taiwan Pineapple Soy Sauce


Taiwan Pineapple Soy Sauce


Taiwan Pineapple Soy Sauce is fermented with black soybeans and locally grown pineapple, renowned for its sweetness and rich flavor. Fresh pineapple is mixed with black soybeans and salt, and left to ferment together for 180 days in earthenware pots. The result is a soy sauce that’s lighter in color, briny, bright and slightly herbaceous. The brew takes on a hint of the golden color of the pineapple and is brothy in consistency.

Tasting Notes and Usage

briny, bright, vegetal and light

Excellent for use as an all purpose soy sauce.

Ingredients and Instructions

Water, black soybeans, pineapples, licorice, sea salt

Gluten free
Shelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.

About Yu Ding Xing

Made in XiLuo, Taiwan at Yu Ding Xing 御鼎興.

SKU: YX010300