Soy Sauces and Pastes
FERMENTED SOY TRADITIONS FROM TAIWAN
Yu Ding Xing 御鼎興 is a family-run brewery in Xi Luo, Taiwan. From fermented black beans (a byproduct of soy sauce brewing) to both Taiwanese- and Chinese-style soy sauces, Yu Ding Xing’s knowledge of fermented soy traditions is rooted in decades of experience dating back to their inception in 1947.
If you're not sure what soy sauce or soy paste to choose, we’ve put together this soy sauce guide to help you.
濁水琥珀黑豆醬油
Amber River Soy Sauce
米粒原燉醬油
Soy Paste with Glutinous Rice Grains
味噌御露油膏
Miso Soy Paste
Firewood Soy Bundle
Best Of Bundle
Happy customers
Chin
Firewood Soy Sauce
Honestly I used to not believe "fancier" soy sauce is a thing, but one taste of this changed my mind. I don't know how to properly describe it besides that it's a much more balanced yet somehow more flavorful taste than the big jug we get at Costco.
Nicolas
Pineapple Soy Sauce
Just finished our first bottle of this and looking forward to ordering another when it’s back in stock. We’ve cooked with it and used it on its own over simple rice dishes. Always good. The pineapple is subtle, but a nice presence in the background.
Amanda
Miso Soy Paste
Pour the miso soy paste over fluffy white rice. Add it to greens. On sushi. With Korean BBQ lettuce wraps. It improves everything it touches. We bought a bunch of Yun Hai products to get us through the pandemic and never looked back.
Best. Purchase. Evah.
Han
Soy Paste with Glutinous Rice Grains
Wow, this Taiwanese stuff is soooo tasty! I have been randomly tasting new sauces on Yunhai's site (since the dried fruits were so yummy), and they are all delicious. I use this on bibimbap (rice with vegetables and beef) and noodles with meat.
And the press love it, too
