Naturally Gluten Free Bundle
Save 10% with the Gluten Free Bundle
A good gluten-free Soy Sauce is the holy grail for the gluten-intolerant foodie who loves Asian food. It definitely exists in the market, but usually in the form of Tamari (good, but not a good substitute for a Chinese or Taiwanese style soy sauce), or something concocted chemically. Taiwanese soy sauces are, historically, gluten free, because they only use black soybeans, rice, and koji in their formulation. We've gathered two of our best gluten free soy products here, and thrown in a gluten-free, nut-free chili crisp to round it all out.