Thirteen Spice Braise Pack
經典十三香滷包
This braise pack, or lu bao 滷包, has a cult following in Taiwan for its depth of flavor and fragrance.
Soy-Braising
making taiwanese lu wei
Sky's the limit when it comes to lu wei 滷味, or "soy-braising," a method of stewing ingredients in a soy sauce-based brine with spices and herbs.
Tea Eggs
茶葉蛋
One of Taiwan's most popular braised snacks: the tea egg, simmered in spiced soy brine and imbued with oolong fragrance.
Braised Pork Trotters
十三香滷豬腳
Collagen-packed pork trotters are braised with soy sauce and warm spices until sticky, tender, and aromatic.
Yun Hai Taiwan Stories
Our Monthly Newsletter
In the latest newsletter from Yun Hai founder Lisa Cheng Smith, she discusses her search for the perfect tea egg and shares the newest lineup of soy sauces.
Yun Hai Shop, A Taiwanese General Store
雲海嚴選柑仔店
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Saturday - Sunday
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170 Montrose Ave
Brooklyn, NY 11206