A-Gong's Table by George Lee
Vegan Recipes from a Taiwanese Home
Written in memory of his A-Gong (grandfather), this new Taiwanese cookbook is a tender yet powerful exploration of plant-based Taiwanese foodways.
Fancy Oil Bundle
濁水琥珀黑豆醬油
Amber River Soy Sauce
米粒原燉醬油
Soy Paste with Glutinous Rice Grains
MORE TAIWANESE HERITAGE FOODS AT YUN HAI
Three Cup Lion's Mane Mushrooms
三杯猴頭菇 sānbēi hóutóugū
Sānbēi, or three cups, refers to the three condiments essential to the sauce of this dish: toasted sesame oil, soy sauce, and rice cooking wine.
Black Bean Tofu
蔭豉豆腐 yìnchi dòufu | ìm-sīnn-tāu-hū
One of George's favorite ways to eat rice is to pair it with Black Bean Tofu, made with savory, umami fermented black beans and tart, sweet pickled cordia seeds.
Mee Sua
麵線羹 miànxiàngēng | mī-suànn-kôo
Red vermicelli, mushrooms, bamboo, and carrot come together in this starch-thickened noodle soup. Add a splash of Taiwanese black vinegar to get Mee Sua's signature flavor.
Quick Sale
we ordered too much, pick it up at a discount
Apple Spotlight: Designing Globally with Yun Hai Taiwanese Pantry
Check out this community event
Our founder Lisa Cheng Smith will be giving a free talk at Apple Williamsburg about the inspiration behind Yun Hai and how we collaborate with our partners in Taiwan across time zones and languages. She'll share a history of the company, her personal inspiration, and how she works with Taipei-based design team O.OO, using the iPad and Apple Pencil.
Date: Wed., May 15th from 6-6:45pm
Location: 247 Bedford Avenue, Brooklyn, NY 11211
Yun Hai Taiwan Stories
Our Monthly Newsletter
A monthly letter from Yun Hai founder Lisa Cheng Smith, highlighting Taiwanese history, cuisine, culture, and everyday life. In the latest issue, Lisa recalls a fond memory of soy-braised tofu and reviews the new vegan Taiwanese cookbook A-Gong's Table by George Lee.
Yun Hai Shop, A Taiwanese General Store
雲海嚴選柑仔店
Wednesday - Friday
12pm - 6pm
Saturday - Sunday
10am - 6pm
170 Montrose Ave
Brooklyn, NY 11206