Yun Hai Taiwanese Pantry
雲海嚴選柑仔店
We source directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods we distribute.
Small-Batch Fermented Black Beans
豆豉
A byproduct of soy sauce brewing, fermented black beans (aka douchi 豆豉) are succulent and salty nuggets of rich umami that add earthy funk to dishes like Ma Po Tofu and Fly's Head.
Black Bean Tofu
蔭豉豆腐
Pairing fermented black beans with tart and sweet pickled cordia seeds makes this tofu dish the perfect complement to rice.
Cooking with Steam | Season 02
OUT NOW
Cooking with Steam is a show about Taiwanese food, through the lens of steam. Our second season pays homage to the “old-fashioned flavor,” or gu zao wei 古早味, of Taiwan’s foodways before US food aid, industrialization, and postwar migration.
TAIWANESE OOLONGS
YUN HAI TEA COLLECTION
Introducing the first installment of our Taiwanese tea collection: green, black, and milk oolongs from Alishan Mountain in Central Taiwan.
yun hai taiwan stories
our monthly newsletter
In the latest newsletter from Yun Hai founder Lisa Cheng Smith, she shares Season Two of Cooking with Steam, our self-produced Taiwanese cooking show, and a recipe for bawan.
Yun Hai Shop, A Taiwanese General Store
雲海嚴選柑仔店
Monday: 12pm - 7pm
Wednesday - Friday: 12pm - 7pm
Saturday - Sunday: 10am - 6pm
(917)-809-8863
170 Montrose Ave
Brooklyn, NY 11206