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PENGLAI SHORT-GRAIN RICE
Taiwan’s quintessential everyday rice: plump, moist, and Q (al dente) grains with taro-like notes.

ZAILAI LONG-GRAIN RICE
The go-to for rice-based foods like rice cakes and luo bo gao: firm and loose grains with a delicate aroma.

PURPLE GLUTINOUS RICE
A whole grain sticky rice: soft, tacky grains with a deep purple hue and fragrant, nutty flavor.
ENJOY THE FLAVORS OF TAIWAN’S TERROIR

PENGLAI RICE PANCAKES 米鬆餅
Pancakes made of short grain penglai rice have a soft, chewy texture and taro-like aroma that complement maple syrup.

MI TAi MU NOODLEs 炒米篩目
Thicker than typical rice noodles, bouncy stir-fried silver needle noodles are made from a slurry of long grain zailai rice.

PURPLE RICE FAN TAUN (RICE ROLL) 紫糯米飯糰
Purple glutinous rice is a traditional wrapper for fan tuan stuffed with old-school Taiwanese flavors.
Upgrade Your Fried Rice

Yun Hai Taiwan Stories
Our Monthly Newsletter
In the latest newsletter from Yun Hai founder Lisa Cheng Smith, she introduces readers to the importance of the rice plant to Taiwan's culinary heritage. Plus, get a botanical primer on rice and learn how starch content contributes to rice texture.

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