Taiwan, guava with plum powder is a common pairing—the tart, salty, and anisette plum powder complements the floral notes of the guava beautifully. This recipe is a spin on this classic flavor combination, turning our Red Guava Jam into a guava frozen yogurt sprinkled generously with plum powder.

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Red Guava Frozen Yogurt
紅心芭樂優格冰淇淋

Ingredients

• 1/2 cup Red Guava Jam (but really, put as much or as little as you’d like)
• 1 cup whole milk Greek yogurt
• 1/4 cup granulated sugar
• 1 tablespoon corn syrup
• 1/3 teaspoon salt
• 1 teaspoon Shangi Taiwanese Plum Powder as garnish (or to taste)

Instructions

1. Add the yogurt, sugar, corn syrup and salt into a food processor. Blend until fluffy and smooth.
2. Remove from blender and pour into a freeze-proof container.
3. Add the red guava jam, and mix in with a spatula or chopsticks.
4. Place a piece of parchment paper directly on top of the yogurt to prevent ice crystals. Freeze for at least 6 hours or overnight. For a smoother texture, you can stir the frozen yogurt every 30 minutes to break up the ice crystals until it’s unable to be stirred.
5. Before serving, allow the frozen yogurt to sit at room temperature for a few minutes until it is soft enough to scoop.
6. Finish with a generous sprinkle of plum powder. Enjoy over a slice of holiday pie, or as is.