We're counting inventory at the warehouse. Orders will resume shipping on January 6th.
Hot & Sour Dumpling Soup
酸湯水餃
Have you ever drunk dumpling sauce right out of the dish because it’s that good? This recipe is basically that, but a little more polished.
Steamed Egg
蒸蛋
This easy, perfectly silken steamed egg is cooked in a Tatung Steamer then dressed with soy sauce and Su chili crisp.
Oolong Jelly Bowl, Three Ways
Recipes for assembling three different bowls from a simple set of four ingredients: grass jelly, ai yu jelly, mulberry jam, and oolong tea.
Irwin Mango Pound Cake
In this recipe, our fresh-tasting, sweet, and pulpy mango jam gets swirled into a lemony vanilla pound cake.
Red Guava Frozen Yogurt
Turn the classic guava-plum powder pairing into a cold dessert by incorporating our red guava jam into a frozen yogurt.
READ OUR NEWSLETTER
FOR MORE RECIPES
Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
