Recipes for you, your family, or your book club.
Recipes for Lunar New Year
A Bon Appetit-Worthy New Year Spread
新年快樂
For Bon Appetit's Fall 2019 issue, Yun Hai founder and CEO Lisa Cheng Smith shared nine Lunar New Year recipes, featuring flavors from her childhood.
Oolong Jelly Bowl, Three Ways
Recipes for assembling three different bowls from a simple set of four ingredients: grass jelly, ai yu jelly, mulberry jam, and oolong tea.
Irwin Mango Pound Cake
In this recipe, our fresh-tasting, sweet, and pulpy mango jam gets swirled into a lemony vanilla pound cake.
Red Guava Frozen Yogurt
Turn the classic guava-plum powder pairing into a cold dessert by incorporating our red guava jam into a frozen yogurt.
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Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
