Yun Hai Taiwanese Pantry
雲海嚴選柑仔店
We source directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods we distribute.
Cooking with Steam | Season 02 Episode 02
OUT NOW
Cooking with Steam is a show about Taiwanese food, through the lens of steam. The latest episode features Yun Hai collaborator Jessie YuChen, and includes recipes for Cold Dressed Yuba Salad with Wood Ear and a Hakka-style Preserved Radish Omelet.
COOKING WITH STEAM S2 E02 | RADISH OMELET AND YUBA SALAD
Get the Recipes
Preserved Radish Omelet (with Duck Egg)
Assemble a homestyle Taiwanese dinner by making preserved radish omelet with duck egg.
Cold Dressed Yuba with Wood Ear
Enjoy this spicy Cold Dressed Yuba Salad with Wood Ear from Yun Hai collaborator Jesse YuChen.
Bawan (Crystal Dumpling)
Taiwanese Bawan, a traditional dumpling and street snack made from a mix of rice and root-based starches, bamboo, mushrooms, pork, and shallots.
Small-Batch Fermented Black Beans
豆豉
A byproduct of soy sauce brewing, fermented black beans (aka douchi 豆豉) are succulent and salty nuggets of rich umami that add earthy funk to dishes like Ma Po Tofu and Fly's Head.
Black Bean Tofu
蔭豉豆腐
Pairing fermented black beans with tart and sweet pickled cordia seeds makes this tofu dish the perfect complement to rice.
TAIWANESE OOLONGS
YUN HAI TEA COLLECTION
Introducing the first installment of our Taiwanese tea collection: green, black, and milk oolongs from Alishan Mountain in Central Taiwan.
yun hai taiwan stories
our monthly newsletter
In the latest newsletter from Yun Hai founder Lisa Cheng Smith, she shares Season Two of Cooking with Steam, our self-produced Taiwanese cooking show, and a recipe for bawan.
Yun Hai Shop, A Taiwanese General Store
雲海嚴選柑仔店
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Wednesday - Friday: 12pm - 7pm
Saturday - Sunday: 10am - 6pm
(917)-809-8863
170 Montrose Ave
Brooklyn, NY 11206