LIMITED HOLIDAY RELEASE: Dried Mulberry
桑葚乾
Meet the newest addition to our dried fruit line. Harvested once a year, and carefully preserved by hand for the truest texture and most delicate flavor. Enjoy on their own, with tea, or anywhere you’d use a dried berry.
TRY ALL OF OUR TAIWANESE FRUIT
雲海嚴選果乾綜合組
Our new fruit sampler lets you try all the dried fruits in our line, including our limited edition dried mulberry.
DOUBLE MULBERRY BUNDLE
桑葚組合
This bundle features our new limited edition dried mulberry and our mulberry jam. Each one stands alone, but we also love pairing the two together as toppings for shaved ice, yogurt, or ice cream.
Cooking with Steam | Season 02 Episode 02
OUT NOW
Cooking with Steam is a show about Taiwanese food, through the lens of steam. Taiwanese chef and writer Jessie YuChen guests on the latest episode to cook a homestyle meal with Cold Dressed Yuba Salad with Wood Ear and Preserved Radish Omelet.
Get the Recipes
Preserved Radish Omelet (with Duck Egg)
Assemble a homestyle Taiwanese dinner by making preserved radish omelet with duck egg.
Cold Dressed Yuba with Wood Ear
Enjoy this spicy Cold Dressed Yuba Salad with Wood Ear from Yun Hai collaborator Jesse YuChen.
Bawan (Crystal Dumpling)
Taiwanese Bawan, a traditional dumpling and street snack made from a mix of rice and root-based starches, bamboo, mushrooms, pork, and shallots.
yun hai taiwan stories
our monthly newsletter
In the latest newsletter from Yun Hai founder Lisa Cheng Smith, she shares Season Two Episode Two of Cooking with Steam, our self-produced Taiwanese cooking show.
Yun Hai Shop, A Taiwanese General Store
雲海嚴選柑仔店
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