YUN HAI FAMILY RECIPES
雲海家常食譜
Find all recipes from our newsletter, Yun Hai Taiwan Stories, and our cooking show, Cooking with Steam, here.
COOKING WITH STEAM S3 E02 | MID-AUTUMN BBQ TOFU
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Sesame and Peanut Tang Yuan 芝麻花生湯圓
These traditional sweet glutinous rice balls are stuffed with black sesame paste or toasted crushed peanuts.
Fried Yuba Pockets with Camellia Oil
In this recipe from TCM practitioner Zoey Xinyi Gong, camellia oil pairs with black wood ear and goji to lower high blood cholesterol.
Mesona Pimm's Cup
The refreshing Pimm's Cup gets a clever twist by incorporating Mesona, or Grass Jelly Herb, which has a rooibos-like flavor.
Black Sesame Russian
This recipe is a twist on the White Russian. made with Kahlua, vodka, cream, and rich black sesame paste.
White Sesame Mocktail
This drink contains a balance of sesame fragrance with lively citrus and a subtle kick from the peppercorns.
How To Make Grass Jelly
This is our ratio for this popular herbal tea, with the option to either drink it in its tea form or set it into a jelly.
How to Make Ai Yu Jelly
This is our perfect ratio for bouncy, jiggly Ai Yu Jelly, the golden child of Taiwanese summer desserts made from fig seeds.
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FOR MORE RECIPES
Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
