Shipping to Canada is paused due to the post strike.
recipe bundles
new in
CABBAGE RICE WITH TAIWANESE SUN-DRIED CABBAGE
SUN-DRIED CABBAGE STOCK
RADISH CHICKEN SOUP
Oolong Jelly Bowl, Three Ways
Recipes for assembling three different bowls from a simple set of four ingredients: grass jelly, ai yu jelly, mulberry jam, and oolong tea.
Tainan Style Zongzi 台南肉粽
Black Bean Tofu 蔭豉豆腐
Pairing yìnchi (fermented black soybeans) with tart and sweet of pickled cordia seeds makes this tofu dish the perfect complement to rice.
Three Cup Lion's Mane 三杯猴頭菇
Sānbēi (three cups) refers to toasted sesame oil, soy sauce, and rice wine. Lion’s mane mushrooms soak up this sauce beautifully.
A Bon Appetit-Worthy New Year Spread
Su Chili Dumpling Sauce
A basic dumpling sauce using umami soy sauce, tangy Taiwanese black vinegar, aromatic Su Chili Crisp, and nutty white sesame oil.
Steamed Fish
Run Bing and Spring Roll
Run Bing (潤餅), or Taiwanese Spring Roll, is a customary dish. Families gather and wrap fresh, lightly cooked ingredients in spring roll skins.
Soy Paste Burnt Basque Cheesecake
Sticky Rice Stuffing
Red Guava Frozen Yogurt
Stir Fried Shrimp with Nyonya Sauce
Hot Grass Jelly 燒仙草
Hot Ai Yu Jelly 燒愛玉
Sesame and Peanut Tang Yuan 芝麻花生湯圓
Fried Yuba Pockets with Camellia Oil
Mesona Pimm's Cup
Black Sesame Russian
White Sesame Mocktail
How To Make Grass Jelly
How to Make Ai Yu Jelly
READ OUR NEWSLETTER
FOR MORE RECIPES
Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
