Soy Paste with Glutinous Rice Grains
米粒原燉醬油

Soy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. 

Yu Ding Xing thickens their 450-day aged soy sauce with glutinous rice, leaving some of the rice grains visible in the product.

Made in XiLuo, Taiwan.

Tasting Notes and Usage

sweet, salty, umami, with chocolate undertones

Use it as a dip, a glaze, or for finishing stir-fries. Amazing when paired with Su Chili Crisp as a finishing sauce.

Ingredients and Instructions

Water, single-origin non-GMO Taiwanese black beans, rice, sea salt, sugar. 

Gluten free.

420ml.

Shelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.