Crystal Meatball (Bawan)
肉圓
A recipe for Bawan, a meatball wrapped in glutinous rice dough, from Clarissa Wei's cookbook Made In Taiwan.
Preserved Daikon Omelet
菜脯蛋
A shallow-fried omelet dotted with preserved daikon radish, from Clarissa Wei's cookbook Made In Taiwan.
Three-Cup Chicken
三杯雞
The “three” refers to soy sauce, sesame oil, and rice wine, with basil headlining the dish.
Taiwanese Cold Noodles
台式涼麵
Peanut and sesame cold noodles, best enjoyed in the early mornings after a long night of KTV.
Soy Paste Burnt Basque Cheesecake
A tart and caramel-y dessert from Ozzy Hsieh of Yu Ding Xing. We love it for showing how versatile soy paste, a type of rice-thickened soy sauce, is.
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Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
