Crystal Meatball (Bawan)
肉圓
A recipe for Bawan, a meatball wrapped in glutinous rice dough, from Clarissa Wei's cookbook Made In Taiwan.
Preserved Daikon Omelet
菜脯蛋
A shallow-fried omelet dotted with preserved daikon radish, from Clarissa Wei's cookbook Made In Taiwan.
Three-Cup Chicken
三杯雞
The “three” refers to soy sauce, sesame oil, and rice wine, with basil headlining the dish.
Taiwanese Cold Noodles
台式涼麵
Peanut and sesame cold noodles, best enjoyed in the early mornings after a long night of KTV.
Steamed Egg
This easy, perfectly silken steamed egg is cooked in a Tatung Steamer then dressed with soy sauce and chili crisp.
Sesame Oil Lion’s Mane Soup
This is a vegan take on the Taiwanese classic, Sesame Oil Chicken Soup, featuring lion's mane mushrooms.
Preserved Daikon Omelet 菜脯蛋
This fluffy shallow-fried omelet is dotted with preserved daikon radish, which provide piquant crunch in every bite.
Taiwanese Cold Noodles 台式涼麵
These cold noodles with sesame-peanut sauce are best enjoyed in the early mornings after a long night of KTV.
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Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
