Hot & Sour Dumpling Soup
酸湯水餃
Have you ever drunk dumpling sauce right out of the dish because it’s that good? This recipe is basically that, but a little more polished.
Steamed Egg
蒸蛋
This easy, perfectly silken steamed egg is cooked in a Tatung Steamer then dressed with soy sauce and Su chili crisp.
Lu Rou Fan
Lu Rou Fan 滷肉飯, or braised pork over rice, is almost as much of a staple in Taiwanese cuisine as rice itself.
Steamed Fish
There’s no better answer to a hangry weeknight than a simple homestyle steamed fish, made in a Tatung steamer with minimal ingredients.
Steamed Egg
This easy, perfectly silken steamed egg is cooked in a Tatung Steamer then dressed with soy sauce and chili crisp.
Sticky Rice Stuffing
This is a tradition in many Taiwanese-American families, adapted for the American autumnal season.
Sesame Oil Lion’s Mane Soup
This is a vegan take on the Taiwanese classic, Sesame Oil Chicken Soup, featuring lion's mane mushrooms.
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