Yun Hai Family Recipes

HOT GRASS JELLY WITH TANG YUAN

CWS SEASON 2/EPISODE 5:

Watch the latest episode from Cooking with Steam, a show exploring steam cooking in Taiwanese gastronomy and hosted by Yun Hai founder Lisa Cheng Smith.

Everything
chili crisp
CWS
dry goods
herbal jellies
Kumquat Sauce
lubao
msg
Sesame Oils & Pastes
Soy Sauces & Pastes
Taiwanese jams
tatung
vegan
vinegars

Taiwanese Cabbage Rice with Sun-Dried Cabbage

This recipe details how to make Cabbage Rice, an addictive, simple, old-school Taiwanese dish.

Cabbage Rice and Pork Rib Soup

Yun Hai Founder Lisa Cheng Smith demonstrates how to make cabbage rice and pork rib soup.

Taiwanese Beef Noodle Soup

Learn to make Taiwanese beef noodle soup with the help of the Tatung electric steamer.

Simple Breakfast

Make a simple but delicious breakfast of steamed egg and Chinese broccoli.

Caramelized Sugar Tea Eggs

A new recipe featuring our Caramelized Sugar Soy Sauce, the perfect shortcut for deep color and old style flavor.

Lu Rou Fan

Lu Rou Fan 滷肉飯, or braised pork over rice, is almost as much of a staple in Taiwanese cuisine as rice itself.

Steamed Fish

There’s no better answer to a hangry weeknight than a simple homestyle steamed fish, made in a Tatung steamer with minimal ingredients.

Sticky Rice Stuffing

This is a tradition in many Taiwanese-American families, adapted for the American autumnal season.

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