HOT GRASS JELLY WITH TANG YUAN
CWS SEASON 2/EPISODE 5:
Watch the latest episode from Cooking with Steam, a show exploring steam cooking in Taiwanese gastronomy and hosted by Yun Hai founder Lisa Cheng Smith.
Oolong Shrimp Dumplings
Hot Grass Jelly with Tang Yuan
Yun Hai founder Lisa Cheng Smith teams up with Jess Wang of LA's Gu Grocery to make hot grass jelly bowls with tang yuan.
Congee Three Ways
Bawan (Crystal Dumpling)
Taiwanese Bawan, a traditional dumpling and street snack made from a mix of rice and root-based starches, bamboo, mushrooms, pork, and shallots.
Taiwanese Cabbage Rice with Sun-Dried Cabbage
This recipe details how to make Cabbage Rice, an addictive, simple, old-school Taiwanese dish.
Cabbage Rice and Pork Rib Soup
Yun Hai Founder Lisa Cheng Smith demonstrates how to make cabbage rice and pork rib soup.
Taiwanese Beef Noodle Soup
Learn to make Taiwanese beef noodle soup with the help of the Tatung electric steamer.
Caramelized Sugar Tea Eggs
A new recipe featuring our Caramelized Sugar Soy Sauce, the perfect shortcut for deep color and old style flavor.
Lu Rou Fan
Steamed Fish
Sticky Rice Stuffing
READ OUR NEWSLETTER
FOR MORE RECIPES
Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
