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Recipes for you, your family, or your book club.
Recipes for Lunar New Year
A Bon Appetit-Worthy New Year Spread
新年快樂
For Bon Appetit's Fall 2019 issue, Yun Hai founder and CEO Lisa Cheng Smith shared nine Lunar New Year recipes, featuring flavors from her childhood.
Lu Rou Fan
Lu Rou Fan 滷肉飯, or braised pork over rice, is almost as much of a staple in Taiwanese cuisine as rice itself.
Steamed Fish
There’s no better answer to a hangry weeknight than a simple homestyle steamed fish, made in a Tatung steamer with minimal ingredients.
Steamed Egg
This easy, perfectly silken steamed egg is cooked in a Tatung Steamer then dressed with soy sauce and chili crisp.
Sticky Rice Stuffing
This is a tradition in many Taiwanese-American families, adapted for the American autumnal season.
Sesame Oil Lion’s Mane Soup
This is a vegan take on the Taiwanese classic, Sesame Oil Chicken Soup, featuring lion's mane mushrooms.
READ OUR NEWSLETTER
FOR MORE RECIPES
Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
