Crystal Meatball (Bawan)
肉圓
A recipe for Bawan, a meatball wrapped in glutinous rice dough, from Clarissa Wei's cookbook Made In Taiwan.
Preserved Daikon Omelet
菜脯蛋
A shallow-fried omelet dotted with preserved daikon radish, from Clarissa Wei's cookbook Made In Taiwan.
Three-Cup Chicken
三杯雞
The “three” refers to soy sauce, sesame oil, and rice wine, with basil headlining the dish.
Taiwanese Cold Noodles
台式涼麵
Peanut and sesame cold noodles, best enjoyed in the early mornings after a long night of KTV.
Sticky Rice Stuffing
A tradition in many Taiwanese-American families, adapted for the American autumnal season
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