Hot & Sour Dumpling Soup
酸湯水餃
Have you ever drunk dumpling sauce right out of the dish because it’s that good? This recipe is basically that, but a little more polished.
Steamed Egg
蒸蛋
This easy, perfectly silken steamed egg is cooked in a Tatung Steamer then dressed with soy sauce and Su chili crisp.
Hot and Sour Dumpling Soup 酸湯水餃
Hakka-Style Tang Yuan 客家鹹湯圓
Mapo Tofu 麻婆豆腐
Su Chili Dumpling Sauce
A basic dumpling sauce using umami soy sauce, tangy Taiwanese black vinegar, aromatic Su Chili Crisp, and nutty white sesame oil.
Steamed Egg
Red Oil Wontons 紅油抄手
Sichuan Spicy Cold Noodles 四川涼麵
Perfect for summer, this is a spicy, sweet, and tangy cold noodle dish from Yi Reservation, featuring our Su Chili Crisp.
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