Hot & Sour Dumpling Soup
酸湯水餃
Have you ever drunk dumpling sauce right out of the dish because it’s that good? This recipe is basically that, but a little more polished.
Steamed Egg
蒸蛋
This easy, perfectly silken steamed egg is cooked in a Tatung Steamer then dressed with soy sauce and Su chili crisp.
Black Bean Tofu 蔭豉豆腐
Pairing yìnchi (fermented black soybeans) with tart and sweet of pickled cordia seeds makes this tofu dish the perfect complement to rice.
Three Cup Lion's Mane 三杯猴頭菇
Sānbēi (three cups) refers to toasted sesame oil, soy sauce, and rice wine. Lion’s mane mushrooms soak up this sauce beautifully.
Mee Sua 麵線羹
A starch-thickened soup, mee sua is made with red vermicelli and gets its signature flavor from a splash of Taiwanese black vinegar.
Sticky Rice Stuffing
Three-Cup Chicken 三杯雞
Winter Melon Chicken Soup
Black Sesame Russian
White Sesame Mocktail
Red Oil Wontons 紅油抄手
Black Sesame Soy Paste Pound Cake
Taiwanese Cold Noodles 台式涼麵
Sichuan Spicy Cold Noodles 四川涼麵
Perfect for summer, this is a spicy, sweet, and tangy cold noodle dish from Yi Reservation, featuring our Su Chili Crisp.
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