Cooking with Steam | Season 02 Episode 02
OUT NOW
Cooking with Steam is our show about Taiwanese food, through the lens of steam. Taiwanese chef and writer Jessie YuChen guests on the latest episode to cook a meal with Cold Dressed Yuba Salad with Wood Ear and Preserved Radish Omelet.
GET THE RECIPES
Preserved Radish Omelet (with Duck Egg)
Assemble a homestyle Taiwanese dinner by making preserved radish omelet with duck egg.
Cold Dressed Yuba with Wood Ear
Enjoy this spicy Cold Dressed Yuba Salad with Wood Ear from Yun Hai collaborator Jesse YuChen.
Bawan (Crystal Dumpling)
Taiwanese Bawan, a traditional dumpling and street snack made from a mix of rice and root-based starches, bamboo, mushrooms, pork, and shallots.
Cold Dressed Yuba with Wood Ear
Enjoy this spicy Cold Dressed Yuba Salad with Wood Ear from Yun Hai collaborator Jesse YuChen.
Winter Melon Chicken Soup
Hot and Sour Dumpling Soup 酸湯水餃
Red Oil Wontons 紅油抄手
Taiwanese Cold Noodles 台式涼麵
Sichuan Spicy Cold Noodles 四川涼麵
Perfect for summer, this is a spicy, sweet, and tangy cold noodle dish from Yi Reservation, featuring our Su Chili Crisp.
Hakka-Style Tang Yuan 客家鹹湯圓
Mapo Tofu 麻婆豆腐
A Bon Appetit-Worthy New Year Spread
Su Chili Dumpling Sauce
A basic dumpling sauce using umami soy sauce, tangy Taiwanese black vinegar, aromatic Su Chili Crisp, and nutty white sesame oil.
READ OUR NEWSLETTER
FOR MORE RECIPES
Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
