Cooking with Steam | Season 02 Episode 02
OUT NOW
Cooking with Steam is our show about Taiwanese food, through the lens of steam. Taiwanese chef and writer Jessie YuChen guests on the latest episode to cook a meal with Cold Dressed Yuba Salad with Wood Ear and Preserved Radish Omelet.
GET THE RECIPES
Preserved Radish Omelet (with Duck Egg)
Assemble a homestyle Taiwanese dinner by making preserved radish omelet with duck egg.
Cold Dressed Yuba with Wood Ear
Enjoy this spicy Cold Dressed Yuba Salad with Wood Ear from Yun Hai collaborator Jesse YuChen.
Bawan (Crystal Dumpling)
Taiwanese Bawan, a traditional dumpling and street snack made from a mix of rice and root-based starches, bamboo, mushrooms, pork, and shallots.
Preserved Radish Omelet (with Duck Egg)
Assemble a homestyle Taiwanese dinner by making preserved radish omelet with duck egg.
Cold Dressed Yuba with Wood Ear
Enjoy this spicy Cold Dressed Yuba Salad with Wood Ear from Yun Hai collaborator Jesse YuChen.
Bawan (Crystal Dumpling)
Taiwanese Bawan, a traditional dumpling and street snack made from a mix of rice and root-based starches, bamboo, mushrooms, pork, and shallots.
Taiwanese Cabbage Rice with Sun-Dried Cabbage
This recipe details how to make Cabbage Rice, an addictive, simple, old-school Taiwanese dish.
Caramelized Sugar Tea Eggs
A new recipe featuring our Caramelized Sugar Soy Sauce, the perfect shortcut for deep color and old style flavor.
Winter Melon Chicken Soup
Black Sesame Soy Paste Pound Cake
Lu Rou Fan
Hot and Sour Dumpling Soup 酸湯水餃
Three-Cup Chicken 三杯雞
Red Oil Wontons 紅油抄手
Taiwanese Cold Noodles 台式涼麵
Tainan Style Zongzi 台南肉粽
Black Bean Tofu 蔭豉豆腐
Pairing yìnchi (fermented black soybeans) with tart and sweet pickled cordia seeds makes this tofu dish the perfect complement to rice.
A Bon Appetit-Worthy New Year Spread
Steamed Fish
Run Bing and Spring Roll
Run Bing (潤餅), or Taiwanese Spring Roll, is a customary dish. Families gather and wrap fresh, lightly cooked ingredients in spring roll skins.
Soy Paste Burnt Basque Cheesecake
Sticky Rice Stuffing
READ OUR NEWSLETTER
FOR MORE RECIPES
Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
