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gu zao wei
古早味
Taiwanese old-fashioned flavors

CABBAGE RICE AND PORK RIB SOUP 排骨湯高麗菜飯

BAWAN (CRYSTAL DUMPLING) 肉圓

MEE SUA 麵線羹

tainan-style ZONGZI 台南肉粽
COOKING WITH STEAM SEASON 02 | TRAILER
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Hot and Sour Dumpling Soup 酸湯水餃
Turn a handful of frozen dumplings into a spicy, sour, and aesthetically striking dish.

Taiwanese Cold Noodles 台式涼麵
These cold noodles with sesame-peanut sauce are best enjoyed in the early mornings after a long night of KTV.

Mee Sua 麵線羹
A starch-thickened soup, mee sua is made with red vermicelli and gets its signature flavor from a splash of Taiwanese black vinegar.

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