CONGEE THREE WAYS
CWS SEASON 2/EPISODE 4:
Watch the latest episode from Cooking with Steam, a show exploring steam cooking in Taiwanese gastronomy and hosted by Yun Hai founder Lisa Cheng Smith.
Cold Dressed Yuba with Wood Ear
Enjoy this spicy Cold Dressed Yuba Salad with Wood Ear from Yun Hai collaborator Jesse YuChen.
Hot and Sour Dumpling Soup 酸湯水餃
Turn a handful of frozen dumplings into a spicy, sour, and aesthetically striking dish.
Taiwanese Cold Noodles 台式涼麵
These cold noodles with sesame-peanut sauce are best enjoyed in the early mornings after a long night of KTV.
Mee Sua 麵線羹
A starch-thickened soup, mee sua is made with red vermicelli and gets its signature flavor from a splash of Taiwanese black vinegar.
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