Cooking with Steam | Season 02 Episode 02
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Cooking with Steam is our show about Taiwanese food, through the lens of steam. Taiwanese chef and writer Jessie YuChen guests on the latest episode to cook a meal with Cold Dressed Yuba Salad with Wood Ear and Preserved Radish Omelet.
GET THE RECIPES
Preserved Radish Omelet (with Duck Egg)
Assemble a homestyle Taiwanese dinner by making preserved radish omelet with duck egg.
Cold Dressed Yuba with Wood Ear
Enjoy this spicy Cold Dressed Yuba Salad with Wood Ear from Yun Hai collaborator Jesse YuChen.
Bawan (Crystal Dumpling)
Taiwanese Bawan, a traditional dumpling and street snack made from a mix of rice and root-based starches, bamboo, mushrooms, pork, and shallots.
Cold Dressed Yuba with Wood Ear
Enjoy this spicy Cold Dressed Yuba Salad with Wood Ear from Yun Hai collaborator Jesse YuChen.
Hot and Sour Dumpling Soup 酸湯水餃
Taiwanese Cold Noodles 台式涼麵
Mee Sua 麵線羹
A starch-thickened soup, mee sua is made with red vermicelli and gets its signature flavor from a splash of Taiwanese black vinegar.
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FOR MORE RECIPES
Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
