Hot & Sour Dumpling Soup
酸湯水餃
Have you ever drunk dumpling sauce right out of the dish because it’s that good? This recipe is basically that, but a little more polished.
Steamed Egg
蒸蛋
This easy, perfectly silken steamed egg is cooked in a Tatung Steamer then dressed with soy sauce and Su chili crisp.
Hot and Sour Dumpling Soup 酸湯水餃
Turn a handful of frozen dumplings into a spicy, sour, and aesthetically striking dish.
Mee Sua 麵線羹
A starch-thickened soup, mee sua is made with red vermicelli and gets its signature flavor from a splash of Taiwanese black vinegar.
Taiwanese Cold Noodles 台式涼麵
These cold noodles with sesame-peanut sauce are best enjoyed in the early mornings after a long night of KTV.
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