Recipes for you, your family, or your book club.
COOKING WITH STEAM | SEASON 01
Recipes from our Taiwanese Cooking Show
EP 01: SIMPLE BREAKFAST
EP 02: TAIWANESE BEEF NOODLE SOUP
EP 03: CABBAGE RICE AND PORK RIB SOUP
Taiwanese Cabbage Rice with Sun-Dried Cabbage
This recipe details how to make Cabbage Rice, an addictive, simple, old-school Taiwanese dish.
Sour Plum Margarita
Replace the traditional margarita salt rim with tart and licorice-scented plum powder to make it Taiwan.
Preserved Daikon Omelet 菜脯蛋
This fluffy shallow-fried omelet is dotted with preserved daikon radish, which provide piquant crunch in every bite.
Black Bean Tofu 蔭豉豆腐
Pairing yìnchi (fermented black soybeans) with tart and sweet of pickled cordia seeds makes this tofu dish the perfect complement to rice.
Three Cup Lion's Mane 三杯猴頭菇
Sānbēi (three cups) refers to toasted sesame oil, soy sauce, and rice wine. Lion’s mane mushrooms soak up this sauce beautifully.
READ OUR NEWSLETTER
FOR MORE RECIPES
Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
