Recipes for you, your family, or your book club.
Recipes for Lunar New Year
A Bon Appetit-Worthy New Year Spread
新年快樂
For Bon Appetit's Fall 2019 issue, Yun Hai founder and CEO Lisa Cheng Smith shared nine Lunar New Year recipes, featuring flavors from her childhood.
Black Bean Tofu 蔭豉豆腐
Pairing yìnchi (fermented black soybeans) with tart and sweet of pickled cordia seeds makes this tofu dish the perfect complement to rice.
Three Cup Lion's Mane 三杯猴頭菇
Sānbēi (three cups) refers to toasted sesame oil, soy sauce, and rice wine. Lion’s mane mushrooms soak up this sauce beautifully.
Preserved Daikon Omelet 菜脯蛋
This fluffy shallow-fried omelet is dotted with preserved daikon radish, which provide piquant crunch in every bite.
Sour Plum Margarita
Replace the traditional margarita salt rim with tart and licorice-scented plum powder to make it Taiwan.
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Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
