HOT GRASS JELLY WITH TANG YUAN
CWS SEASON 2/EPISODE 5:
Watch the latest episode from Cooking with Steam, a show exploring steam cooking in Taiwanese gastronomy and hosted by Yun Hai founder Lisa Cheng Smith.
Oolong Shrimp Dumplings
Passion Fruit Hot Mustard Gyoza
Juicy chicken dumplings are pan-fried until crispy and golden, then paired with hot mustard to bring bright, tropical and tangy flavors to the mix.
Bloom and Blossom Dumplings
Inspired by preserved radish omelet (a classic Hakka dish), this is a vegetarian dumpling packed with texture and flavor.
Preserved Radish Omelet (with Duck Egg)
Assemble a homestyle Taiwanese dinner by making preserved radish omelet with duck egg.
Bawan (Crystal Dumpling)
Taiwanese Bawan, a traditional dumpling and street snack made from a mix of rice and root-based starches, bamboo, mushrooms, pork, and shallots.
Radish Chicken Soup
Hearty, warming, nourishing, and perhaps the closest thing you can get to an elixir of youth on this earth.
Taiwanese Cabbage Rice with Sun-Dried Cabbage
This recipe details how to make Cabbage Rice, an addictive, simple, old-school Taiwanese dish.
Sour Plum Margarita
Preserved Daikon Omelet 菜脯蛋
Black Bean Tofu 蔭豉豆腐
Pairing yìnchi (fermented black soybeans) with tart and sweet pickled cordia seeds makes this tofu dish the perfect complement to rice.
Three Cup Lion's Mane 三杯猴頭菇
Sānbēi (three cups) refers to toasted sesame oil, soy sauce, and rice wine. Lion’s mane mushrooms soak up this sauce beautifully.
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