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Oolong Jelly Bowl, Three Ways

Oolong Jelly Bowl, Three Ways

Recipes for assembling three different bowls from a simple set of four ingredients: grass jelly, ai yu jelly, mulberry jam, and oolong tea.

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Hot Grass Jelly 燒仙草

Hot Grass Jelly 燒仙草

Perfect for winter, this hot grass jelly embodies old-fashioned flavor 古早味 when served with fen yuan, red bean, job’s tears, and nuts.
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Hot Ai Yu Jelly 燒愛玉

Hot Ai Yu Jelly 燒愛玉

Although usually served cold, Ai Yu Jelly is also excellent warm, in a bath of oolong tea with brown sugar syrup and creamer.
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Mesona Pimm's Cup

Mesona Pimm's Cup

The refreshing Pimm's Cup gets a clever twist by incorporating Mesona, or Grass Jelly Herb, which has a rooibos-like flavor.
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Ai Yu Jelly Champagne Punch

Ai Yu Jelly Champagne Punch

This cocktail, incorporating champagne and soju, is a grown-up take on the classic lemon-and-sugar Ai Yu Jelly drink.
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How To Make Grass Jelly

How To Make Grass Jelly

This is our ratio for this popular herbal tea, with the option to either drink it in its tea form or set it into a jelly.
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How to Make Ai Yu Jelly

How to Make Ai Yu Jelly

This is our perfect ratio for bouncy, jiggly Ai Yu Jelly, the golden child of Taiwanese summer desserts made from fig seeds.
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